Tidewater Coffee has roasted beans in a former net store on Harbor Street since 2014. In summer it sells 300 cups of cold brew on a Saturday; in October, it still sells 100.
“Everyone overcomplicates it,” said Pia Lund, who runs the roastery with her brother. “Coffee, water, time. The only thing you can really get wrong is the grind.”
Recipe
The Harbor Street roasters’ cold brew, made at home
- Prep
- 10 min
Serves
Ingredients
Method
Cook's note: A coarse grind matters: fine coffee makes a muddy, bitter brew and clogs the filter. Ask the roaster to grind it for a French press.
