Weeknight
Topic
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One tray, six vegetables: the autumn supper we make every week
Squash, red onions, peppers and chickpeas, roasted hard and finished with a sharp herb dressing. Forty minutes, one tray to wash.
Topic
Squash, red onions, peppers and chickpeas, roasted hard and finished with a sharp herb dressing. Forty minutes, one tray to wash.